Delicious vegan, vegetarian, dairy free nutritious and delicious recipes that everyone can enjoy. for free!
Why vegan recipes? It's just so much easier to please everyone all the time - the great thing about vegan recipes is that you don't need to be vegan to enjoy them. If they are tasty, delicious and fulfilling enough then everyone can enjoy them no matter who they are, not just the vegetarians and vegans and people with dietary and religious food intolerances.
A chocolate cake just doesn't need all that saturated fat and an egg to make it fluffy, gooey and delicious if you are clever.
Bookmark this page and pop back regularly as we will add new vegan recipes as we develop them - we can develop specific free-from recipes especially for your publication and supply hi res photos to go with them.These recipes are all copyright Tony Bishop-Weston -Foods For Life © Please credit. More info email@example.com
FOODS FOR LIFE Special Occasion RECIPES
Weddings, Birthdays, Thanksgiving, Easter, Valentines Day and Christmas
Sea-fruit strudel - Main Meals
Seaweed has iodine, potassium, iron, zinc, and calcium. Woo hoo! That's the way to score brownie points with your nutritionist.
Seaweed is enjoying a huge resurgence after many years of neglect, so Irish and Scottish gatherers are finally starting to see the fruits of their labours. The market will no doubt still be dominated by Japanese seaweeds for sometime, but the Irish are quick to point out the purity of their bit of the Atlantic, and it's alleged magical properties.
This can be served in little individual sausage roll sized portions for parties. You could also just cut it diagonally in slices with a very sharp large knife.
1. Put the seaweed in a bowl and sprinkle with the lime juice.
To serve: Cut into slices with a sharp knife and serve a few slices each
with a spicy rice salad and some mixed green leaves or some curly kale
tossed in oil and crushed garlic with some mashed potato.
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Vegan Cookbook with delicious & nutritious vegan dairy free recipes